Jostling against each other like spirited siblings, Soho and Mayfair are as distinct as you could wish, yet you can stagger between them in moments
Zeren Wilson
Zeren Wilson is a food writer and restaurant wine consultant (Smoking Goat, Kiln, Coombeshead Farm), and has written for publications including Christie’s, Noble Rot, The Guardian, The London Magazine, Completely London, Caterer, Ocado, and the Evening Standard food magazine. He joined the retail wine trade with Oddbins in 2003, has sold wine to Michelin-starred London restaurants, and worked as a sommelier. He runs his own restaurant review site www.bittenandwritten.com.
London boroughs battle it out for fine food supremacy
Shoreditch or Hackney? Both are magnets for hipsters, but which really cuts it as the culinary centre of modern London? Zeren Wilson pokes in a fork
The London Insider
London sparks with openings, from the rough end of Regent St to the badlands of Lewisham. Zeren Wilson unfurls his serviette
The London Insider
Has London’s culinary landscape ever been richer or more exciting? Zeren Wilson doesn’t think so Hey London, you’re looking mighty fine, aren’t you? Eating and drinking in London has never been this good, this exciting, this full of energy and crackling creativity. Such is the confidence of the scene here, that after years of expecting cities like New York and …
