World Travel Guide A World of Food and Drink

6 New Articles
  • August 21, 2023 Exploring global coffee culture: from Kaapi to Kaffeost
  • August 12, 2023 Unveiling the enigma of orange wine
  • January 13, 2022 Veganism, a diet that’s good for you and the planet
  • August 2, 2021 Los Angeles food & drink guide: 10 things to try in Los Angeles, California
  • June 17, 2021 London food & drink guide: 10 things to try in London
  • May 14, 2021 Are eggs good or bad for you?
Home Columnists Zoe Williams

Zoe Williams

Zoe Williams has been a columnist on the Guardian since 2000 – previously, she wrote a column for the London Evening Standard. In her ceaseless endeavour to smash the system, she contributes to various magazines and news weeklies, including In Style, Stylist, Glamour, Good Housekeeping, The Spectator and Grazia. Broadcasting includes Question Time, the Daily Politics, The Politics Show and Newsnight for the BBC; Dispatches and the Channel Four News for Channel Four; All Out Politics and Sunrise for Sky News; and appearances on the Today programme, Any Questions, Woman’s Hour, PM and the World Tonight for BBC Radio Four. She writes the motoring column for the Guardian

She was 2014’s Restaurant Reviewer of the Year, 2013’s Print Journalist of the Year for the Speaking Together Media Awards, 2011’s Columnist of the Year at the Workworld awards and is the author of three non-fiction books, Get it Together: Why We Deserve Better Politics, The Madness of Modern Parenting and Bring It On, Baby.

How to eat out like a millennial

October 19, 2017
in :  Columnists, Zoe Williams

They like new stuff but they want it to be good. And they don’t mind a queue. Zoe Williams looks into London eating, millennial style

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A complete history of London tapas

August 23, 2017
in :  Columnists, Zoe Williams

From cheap and cheerful to ‘a surfeit of plain deliciousness’, Zoe Williams follows the rise and rise of the small plate

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Restaurants: what does regionality really mean?

July 3, 2017
in :  Columnists, Zoe Williams

Zoe Williams finds the restaurants which distill the very essence of the ancient counties of Kent and Cornwall It’s always been fashionable for London restaurants to have some kind of regional connection. I think they think it makes them sound grounded and authentic. The curse of setting up a restaurant that looks remotely fun, in a city that feels remotely …

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