Overpriced and over-promoted, there’s nothing as disappointing as Tuscany. Why do we put up with it, asks George Reynolds
Tuscany – what is it good for?
George Reynolds
George Reynolds is a food writer who lives in Islington, North London. He has written for The Sunday Times, Noble Rot and Eater London. He tweets as @go_scriptor and spends too much time on Instagram as @gwhr3.
How to eat and drink in New Orleans
From fried chicken at Popeye’s to “insane” peanut ice cream at Pêche, George Reynolds finds there’s more to New Orleans than the classic French Quarter crawl
The Rome Insider
Rome? It’s easy – the Pantheon, the Forum, the Sistine, and a pizza. No, no no, says George Reynolds. You’ve got it the wrong way round The old gag is that Rome is the easiest place on the earth to be a tourist: if you need to know the way, all roads lead there; once you’ve arrived, just do like …
