New Orleans is one of the best places to eat, drink and listen to live jazz, then repeat them the next day

New Orleans is fondly referred to as “The Big Easy” for its overall mellow attitude and happy-go-lucky way of life. But when it comes to its cuisine, the locals take things very seriously.

Fried chicken – Willie Mae’s Scotch House

2401 St Ann St, New Orleans, LA 70119

You simply can’t venture to New Orleans without getting your fill of fried chicken, the ultimate comfort food.

In 1972, Popeyes launched its first store in Arabi, a suburb of New Orleans, selling fried chicken doused with a bold blend of seasoning, the flavour-seeking locals promptly fell in love with the product. Over the years, Popeyes has expanded overseas and became more creative with the products – it celebrated Mardi Gras with Popeyes Mardi Gras Beadbox with a bead necklace holding a snack box so people could carry the food around (genius!), and the launch of first-ever chicken sandwich in August 2019 sent Twitter into meltdown.

While Popeyes remains very popular with ten stores across New Orleans, our vote goes to Willie Mae’s Scotch House. Here, succulent pieces of chicken marinated in buttermilk and dredged in flour to produce the crispiest skins have been christened as the best in the United States. Established in 1957, this family-owned eatery in the historic neighbourhood of Treme, is all about satisfying the soul, and goes heavy on the flavour.

Fried chicken
Fried chicken

Crawfish Boil – Clesi’s Restaurant & Catering

4323 Bienville St, New Orleans, LA 70119

If you visit New Orleans during the main crawfish season (March to June), you will see plenty of people eating their way through piles of steaming crawfish, painted in excitement as they peel the bright red shells and devour those tasty morsels with one swift slurp. Boiled crawfish, or locally known as crawfish boil, is a simple but highly flavourful dish of poached crustacean in a boiling liquid of cayenne pepper, smoky paprika, garlic, onions, and thyme.

If you want to try crawfish boil (and don’t be scared to get your hands dirty), head to Clesi’s. Managed by brothers James and Carlo, plus sister Sonya, this is our favourite place to sample the pride of Louisiana with cold beer and lots of friends.

Pro tip: if you really want to eat like a local, suck the juice from the crawfish head.

Crawfish Boil
Crawfish Boil

Gumbo – Gumbo Shop

630 St Peter, New Orleans, LA 70116

It is said that every restaurant in New Orleans has its own gumbo recipe – we would go one step further to argue that every family in New Orleans also has at least one treasured gumbo recipes passed down from a relative. While it is hard to pin down who has the best recipe, gumbo always starts with a roux and the Louisiana “holy trinity” (celery, onion and bell pepper). From there, okra and paprika, along with chicken, sausage, and shellfish are added, quantity depends on the chef.

The best place to enjoy gumbo is the Gumbo Shop in the heart of the French Quarter.

Gumbo
Gumbo

Muffaletta – Central Grocery & Deli

923 Decatur St, New Orleans, LA 70116

Forget everything you know about your average sandwich with a sliver of cheese and some tasteless ham. In New Orleans, the muffaletta is one large and tasty sandwich that you can sink your teeth into.

Created from a round Sicilian bread and packed with ham, salami, Italian sausage, Swiss cheese and marinated olive salad, this true work of art should only be sampled at the family-owned Central Grocery & Deli, the birthplace of muffaletta.

Muffaletta
Muffaletta

Shrimp and grits – Café Amelie

912 Royal St, New Orleans, LA 70116

You can rest assured that this flavourful Southern staple tastes a lot nicer than its name. The grits, referring to stone-ground cornmeal, are cooked with milk and butter. Then the shrimp are fried in butter and bacon fat, before being served over warm grits.

Café Amelie, in the French Quarter, provides the most pleasant courtyard setting to indulge in shrimp and grits, one of its best-selling dish.

Shrimp and grits
Shrimp and grits

Po’boy – Parkway Bakery and Tavern

538 Hagan Ave, New Orleans, LA 70119

It is said that po’boy, a slang for ‘poor boy sandwiches’, was created in 1929 during the streetcar strike when Bennie and Clovis Martin gave free sandwiches to the protesters (the ‘poor boys’). Today, this tasty snack is usually topped with roast beef or, keeping with the city’s seafood obsession, anything from fried shrimp, oysters, catfish to soft-shell crab.

While Domilise’s Po-Boy & Bar is often touted as the go-to place for colossal po’boys, our favourite is actually Parkway Bakery and Tavern on Hagan Avenue – their straight-from-the-fryer shrimp and oyster po’boys are well worth your time and money.

Po’boy sandwich with fries
Po’boy sandwich with fries

Beignets and chicory coffee – Café Du Monde French Market

800 Decatur St, New Orleans, LA 70116

Beignets, odd-shaped fried doughnuts covered in powdered sugar, can be enjoyed any time of day – morning, afternoon, or in between shopping and sightseeing.

Café Du Monde, unfairly deemed a tourist trap by many, is the go-to place for a cup of chicory coffee served au lait (a mixture of half-and-half cream with hot milk in this case) and a plate of delicious beignets.

Beignets and chicory coffee
Beignets and chicory coffee

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This post was first published in 2013 and was updated on 05/09/2019.

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