The food in Ethiopia is just as unique as the country. From spicy Wat to refreshing Talla, here are some of the best tastes you can find under the African sun Billed as one of the few African countries never colonised, Ethiopian cuisine is primarily shaped by socio-cultural and religious factors within Ethiopia. Meat is common thanks to an abundance …

With a wealth of independent restaurants, classic home-cooked dishes, craft brews and fresh produce, Lithuania’s capital Vilnius has much to offer to any travellers willing to explore it Vilnius may be the capital of Lithuania, but its moderate size makes it a perfect destination for those who like to be able to get around on foot to explore cobbled side-streets …

Beijing’s food is a mix of centuries-old traditions and international influences Beijing’s cuisine brings Chinese food to a whole new level. Thanks to the many generations of emperors who kept their courts in the city, Beijing’s chefs created plenty of dishes to keep the royals happy, meaning many of China’s iconic dishes originated here. From lavish meals to simple snacks, …

Scotland’s traditional dishes are a little unconventional, but they’re definitely worth a try As Scotland’s capital city, Edinburgh is full of food options. From eccentric dishes like black pudding and haggis to classic seafood meals of smoked salmon or haddock, there’s sure to be something for every craving. Haggis Scotland’s national dish is a classic for the locals but can …

The home of every Italian dish you know and love, Naples offers everything from classic pizza and pasta to fresh seafood and powerful volcanic wines Although you probably already know that humanity’s finest pizza and pasta graces the whole nation of Italy, the culinary history of Naples is notorious, and older than Rome itself. The traditional food in this region …

Scandinavia’s slew of seafood and meat finds a home in Stockholm with its seasonal fare and lengthy smörgåsbords that exhibit dynamic Swedish culture Sweden’s differing North and South delicacies sandwich together in the country’s capital to offer diners an exhibition of delights. Explore the intricacies of a not-so-typical meat and potatoes dinner washed down with malty ale, or learn about …

From hearty dumplings to colourful confectionary, Moscow serves up culinary delights to please a tsar With the ban on imported ingredients from the EU, Russia has turned to sourcing local produce and reinventing traditional dishes by giving them a fresh twist. The city’s restaurants are very diverse–you’ll find Soviet-themed canteens, glamorous upmarket establishments, and family-owned eateries alike. If you’re ready …

Amman is where North African, Middle Eastern, Persian and Mediterranean influences combine to create a flavourful experience With the generous use of herbs like thyme and mint, dishes prepared in Amman are bursting with flavour and local pride. Jordanians enjoy their food in little bites, mezze-style, which makes it easy to sample as much of it as you like. Sure …

From hearty Scandinavian meat stews to delicate Atlantic salmon filets, here are the top 10 things to try in the innovative Scandinavian city of Oslo Forget the common misconception that cured meat and variations of potatoes compose the diet of Oslo’s locals. While the city does provide meals more attuned to a Viking’s diet, other exquisite foods like heart-shaped waffles …

From rye bread to liquid bread, here are top ten must-tries in Riga, where Nordic and Eastern European influences create a delightful melting pot of flavour Potato may be “the second bread” for Latvians, but don’t underestimate this Baltic country’s creativity when it comes to food and drink. Its capital city, Riga, gives us a cuisine that is equal parts …