The world-renowned chef plans to tailor-make dishes that will connect with personal memories. Laurel Bibby reports
Heston Blumenthal’s next challenge
Atul Kochhar on Diwali
Atul Kochhar tells Adam Lechmere about his experience of Diwali, a celebration of light over darkness and the most important festival in the Hindu calendar
Noma 2.0 – René Redzepi goes wild
The founder of Noma, one of the world’s most celebrated restaurants, talks foraging with Carla Capalbo
Gastrophysics trips the sauce fantastic
Darren Smith heads to High Barnet for multi-sensory jellyfish, edible ears and lashings of cross-modal chatter…