A journey through the diverse world of coffee, from cheese-infused brews to spiced concoctions and everything in between Coffee, a beloved elixir, has transcended borders to claim its place as one of the world’s most cherished beverages. The caffeine-infused embrace of coffee culture has woven itself into the daily routines and rituals of nations far and wide. While European countries …

Soaring in popularity over recent decades despite being widely misunderstood, punchy orange wine pairs handily well with full-flavoured foods Amidst a landscape of evolving tastes and perceptions, the remarkable rise of orange wine has taken the wine world by storm. Fans laud it as unusual, funky, dynamic and unbelievably flexible. Critics scoff, however, believing it is just an Instagram fad. …

A vegan diet can be healthy and eco-friendly, and you can be its ally All over the world, the vegan diet has been rising in popularity. Every year more and more people are trying this plant-based diet as various data have revealed. In the US, it is estimated that about 6% of its people are vegans, while in the UK, …

From celebrity chefs to timeless burger joints, lively Los Angeles has a wide range of dishes to impress you; here are the top 10 things to try Rubbing elbows with celebrities at cutting-edge restaurants or munching down on some West Coast favourites at a classic diner, trendy Los Angeles has got you covered. Eating healthy is also easy – as …

As one of the most diverse cities in the world, London’s culinary scene offers an eclectic mixture of British classics and modern, multicultural cuisine London, the UK’s capital and one of the world’s most popular tourist destinations, is home to culture-rich ethnic communities that speak over 300 languages and dialects. Multiculturism is woven into many aspects of London life and …

Chicken eggs are nutritious and versatile, but are they good or bad for you? If there’s one food item that springs to mind as a universal staple in the culinary world, it may well be eggs – and we are referring to chicken eggs in this article. These familiar oval shells of yolk and white are used in savoury and …

Take a tour of rice and see how this humble staple is being prepared across the world Rice, a pantry staple, is often the solution when you can’t think of anything else for lunch or dinner. Once you get a pot of rice simmering nicely on the stove, you got time to rummage through the fridge, open a can of …

Tickle your taste buds with the best noodle dishes you can try in London From noodles swimming in nourishing broth to fragrant stir-fries, you don’t need to go far to find great noodle dishes in London. Here are a few of our favourites – and we should add that every outlet listed below has a food hygiene rating of either …

A good breakfast can boost your energy levels and provide essential nutrients to help you power through the day Breakfast, meaning breaking the fasting period of the previous night, is considered the most important meal of the day in many cultures. Here are some international breakfasts that look good and taste even better to help you start the day. Oat …

Enjoying a slice of pie while discussing the significance of π on Pi Day (March 14) has grown in popularity Pi Day was first celebrated in 1988 by the physicist Larry Shaw, who wanted to mark the beauty of Pi (π), the number that when multiplied by the diameter of a circle will give you the circle’s circumference. At the …

From its legendary origins in ancient China to its starring role in social rituals across the globe, tea is so much more than just another drink Tea is one of the most popular drinks in the world, with an estimated 2.5 to 3 billion cups consumed every day. Common tea types include black, green, white, herbal, spiced or flavoured, and …

From crempog of Wales to injera of Ethiopia, we recommend these eight delicious pancakes from around the globe Pancake, concocted from a batter made from staple foods like eggs, flour and milk, assumes many forms in different cultures – it can be thin and crispy, round and wobbly, stuffed with savoury meat or served with a generous amount of chocolate …

Glorious vistas, sublime food, complete seclusion – whatever your idea of the perfect meal out, here’s how to find a restaurant to match Not everybody has the same take on what makes a restaurant ‘perfect’. One person’s idea of a relaxed dinner can be too informal for another person’s taste. While some love flickering candlelight and snug corner seating, others …

Great wine can amp up your mood and enhance your experience, and this guide can help you choose fantastic Italian wine for major foodie and special occasions In the article Everything you need to know about Italian wine, we shared wines produced from all the 20 Italian regions and listed the ones we really liked. But in our daily lives, …

Convenient, cheap and nutritious, canned food is enjoying a popularity boom, here is (almost) everything you need to know about the pantry staples In 2020, when the coronavirus pandemic hit, canned food flew off the shelves almost as quickly as toilet roll. While some consumers were looking to hunker down at home with a fully stocked pantry, others were seeking …

The spirit of Christmas doesn’t dictate what you must eat to celebrate the birth of Christ, so we’re here to share some alternative festive spreads Food is one of the great joys of Christmas but eating the same time-honoured dishes every year can get a little dull. This year, why not mix it up with some inspiration from other countries, …

Italian wines are varied and popular, and this expert guide helps you understand Italian wines from 20 different regions and recommends the best ones to try With an impressive 702,000 hectares (1,734,680 acres) given over to vineyard cultivation, Italy produces more wine than any other country in the world. The output in 2018 was 54.8 million hectolitres, equivalent to 2,200 …

It’s loved and loathed in equal measure, and it’s 80 years old this year. Daniel Gregory explores the eccentric world of Spam

Embark on a culinary journey with us to Tuscany Tuscany, a region in west-central Italy, has a diverse landscape with a long sandy coastline and lush countryside. Like its landscape, Tuscan cuisine is also fabulously diverse. At its heart, though, is a simple love for fresh, locally-grown produce. If you have sampled Tuscany’s richly-flavoured dishes and world-beating wines before, it …

What are the best coffee beans in the world? We turn up the heat on the debate All around the world, coffee is celebrated as one of humanity’s most beloved beverages. However, as with many things in life, not all coffee is made the same – and many aficionados could fight until the cows come home about which type of …

Is coffee boon or bane? In celebration of the International Coffee Day on October 1, we look at the benefits and risks Even before the deluge of multinational coffee chains, the world was already a big fan of the beverage. Whether you call it coffee, kaffe, qahwah, kopi or kohi, the hot fragrant brew evokes a familiar sense of comfort …

The food in Ethiopia is just as unique as the country. From spicy Wat to refreshing Talla, here are some of the best tastes you can find under the African sun Billed as one of the few African countries never colonised, Ethiopian cuisine is primarily shaped by socio-cultural and religious factors within the country. Meat is common, thanks to an …

Blessed with fertile soil and an abundance of fish, Tenerife offers an eclectic sampling of stews, fish and wines for you to enjoy

With a pleasing mix of locally sourced and contemporary cuisine, Dubrovnik is the foodie pearl of the Dalmatian coast

Hungarian food is not for the faint-hearted, from deep-fried treats to an abundance of sour cream, loosen your belt now for the top 10 things to try in Budapest Many restaurants in Budapest serve up hearty Hungarian food, with rich stews cooked in spices that recall the Ottoman occupation, though the dining scene has also seen the emergence of lighter …

Olive oil, vegetables, fish and feta are key ingredients in Greek cuisine. Read on for the best food and drinks to try while you’re visiting Athens

Italian cooking prides itself in creating a mesmerising experience with simple ingredients, and Rome is a one-stop shop for culinary excellence The simplicity and flavourful nature of Italian cooking has led itself to be the theme of many Michelin-starred restaurants across the world. In Rome, restaurants and cafés have a healthy obsession with seasonal produce, chosen for ripeness and taste. …

Featuring the best dishes of many ethnic groups, Israeli cuisine is hard to resist. As Israeli cuisine is now a popular source of ideas for recipe hunters, we’re bringing six popular Israeli dishes to your kitchen Tourism is booming – Israel yet again welcomed a record-breaking number of international tourists to the alluring nation in 2019, and British Airways has …

With a strong focus on freshness and seasonality, Tokyo is must-visit for anyone who considers themselves a foodie Japanese food may seem simple at first glance – a piece of fish covering a small pod of rice or noodles swimming in a bowl of broth – but when you start to gather the right ingredients and prepare them, you would …

The World of Food and Drink would like to wish you a very Merry Christmas. We hope you have a relaxing break, spending quality time with your family and friends. We hope 2019 has brought you joy and delicious dishes. We’ve had a fantastic year and have enjoyed exploring the wonderful world of food and drink with you all. We …

In winter, when temperatures plummet and howling winds rattle the windows, it is time for a bowl of soup that can warm your soul and nourish your body For those looking to try new recipes, here are some of our favourite winter soups from around the world. Ginseng chicken soup Long touted for its many health benefits, ginseng is a …

Winter wouldn’t be complete without a steaming glass of mulled wine, but what you’ll be drinking depends on where you are In the depths of winter, when the nights are long and cold, there’s nothing that can quite match a warm glass of mulled wine. Spicy and aromatic, mulled wine is easy to make and share with your family and …

Reaching for your favourite Christmas drink during the festive season is the perfect accompaniment to food and spending time with friends and family When the tree is up and Christmas carols play on the radio, many of us reach for the cupboard – uncorking bottles of Port, swilling Prosecco while dancing to the festive tunes, making mulled wine in the …

Pilsner is widely regarded as one of the best beers in the world and this quick guide tells you why The year was 1842 and the place was Plzeň (aka Pilsen), an industrial town some 94km (58 miles) southwest of Prague in Czechia. It is said that in this town Josef Groll created the very first batch of golden and …

A feat to be admired, we take you through Thai wine’s remarkable journey to success Long associated with white sandy beaches, elephant rides and idyllic Instagram shots, Thailand is a popular travel destination but has not stood out as a hotspot for wine. Yet nowadays, tourists are beginning to visit one of Thailand’s major vineyards. A taste of history In …

Streets in Mexico burst alive with color and merriment for the annual Day of the Dead, and we celebrate with a fine bottle of Altos tequila The beaming smiles of skull-painted faces poking out of vibrant costumes have set the scene, reminding you that this is not an ordinary celebration. The faint aromas of orange marigold flowers and the exuberant …

Finding the right glass for your wine is easy with the help of this simple guide Navigating the world of wine glasses can be particularly daunting. For those with enthusiasm for libations of the fermented grape kind, but are far from experienced connoisseurs, knowing where to begin can be a challenge. However, even wine drinkers unversed in Oenology (the science …

In a delicious Diwali feast, four top Indian chefs share their favourite recipes for the upcoming Festival of Lights

Craft beer is taking the world by storm, but what actually differentiates a craft beer from a normal one? The craft beer revolution came about a decade ago, during the time when we, the consumers, were increasingly interested in knowing where our food comes from and how our clothes are made and so on. We were growing tired of homogenised …

Classic hot dogs are well-loved throughout the world, but increasingly chefs are creating unique hot dog variations that are also delectable Who invented the first hot dog? If you were to ask a search engine, you would be bombarded with a series of articles with conflicting information – some say that hot dog originated from Germany, others say it is …

Bulgaria is not yet a well-known wine country, but that is about to change as Bulgarian wineries are carving an admirable niche, writes Vivien Yap “Finding Bulgarian wine is like finding lost money down the back of your sofa, there is an element of pleasant surprise, in this case it is about how good the wine is,” I quip. I …

From fried chicken at Popeye’s to “insane” peanut ice cream at Pêche, George Reynolds finds there’s more to New Orleans than the classic French Quarter crawl

Travellers with an adventurous appetite and a strong stomach can seek out these nine weird and wonderful delicacies from around the world Guinea pig: Peru Most commonly viewed as cuddly pets in many parts of the world, guinea pigs are actually a barbeque favourite in Peru. Cuy (a dish of guinea pig) is so entrenched in the Peruvian culture that …

A spirited celebration of all things Caribbean, Notting Hill Carnival is Europe’s biggest street festival – and it’s not to be missed

The mythical and magical spirit of mezcal continues to make its mark on the international spirits industry – and for good reason Tequila, a distilled alcoholic drink created from the blue agave plant has made a name for itself around the world – and anyone who has tasted this distinctive beverage neat or as a shot with salt and lemon …

Although simple in theory, this traditional noodle-based soup packs a flavourful punch and has surpassed the street food stalls of Vietnam Pho, pronounced ‘fuh’, is considered to be a national dish for the Vietnamese and is believed to date back to the late 19th century or the early 20th century in northern Vietnam. Traditionally made with chicken or beef broth, …

As one of the travel world’s most underrated gems, Taiwan’s capital delivers on culture, diversity, history and, most importantly for foodies, cuisine If you’re visiting the geographical area known as Taiwan, the Republic of China (ROC) or Chinese Taipei for the first time, a trip to capital city, Taipei, is an absolute must. It is, of course, the cultural, political …

There’s no better place to get acquainted with Italian cuisine than within Mercato Centrale Roma – a unique marketplace and a celebration of culinary excellence A new approach to eating Born from the concept of ‘la bontà é elementare’, meaning ‘goodness is simple’, the Mercato Centrale format was founded by Umberto Montano, an entrepreneur in the restaurant business and cofounded …

Prague is one of Europe’s hottest travel destinations – and its sugary-based cuisine, in particular, keeps travellers coming back for more While the Velvet Revolution in 1989 was when Czechoslovakia changed forever, it wasn’t until 1993 that the Czech Republic came into existence. This name change provided the impetus for many travellers to give the former Soviet state a chance …

Switching up the spirit industry, one of Sweetdram’s leading liqueurs, Escubac, is a perfected blend of botanicals that we can’t recommend enough Those in search of drinks with a difference will be highly appeased by Sweetdram’s modern liqueurs. The first product to have been released from Sweetdram, Escubac, is an innovative botanical spirit, created with sufferers from gin fatigue in …

Bogota is a city of fascinating contrasts where you’ll discover juxtaposing architecture, a diverse population and cuisine as varied as its culture Approaching the 500th year since its foundation, Bogota has remained Colombia’s capital city since the country declared its independence from colonial Spain in 1810. But despite the separation, Spanish influence on Colombian cuisine prevailed. Over time, this influence …

With a foot in both Europe and Asia, Istanbul’s cultural and geographical diversity collide, providing a rich and varied cuisine Consisting of two distinct parts that are separated by a waterway, Istanbul retains a European and Asian identity. It’s a terrific bonus for visitors as they get to experience two cities in one location. But that’s not the only advantage …

Over time, the southern part of Slovakia has been perfecting the art of wine production, specialising in unusually dry and sweet varieties Slovakia has been fermenting grapes into their finest form since the days of the Ancient Roman Empire. The barrelled blends from this country have Ancient Roman, German, Italian Renaissance, Hungarian and 20th-century Czechoslovakian influences. Today, about 50 000 …

From steamy street stalls to sophisticated Michelin-starred restaurants, Bangkok is every foodie’s dream Thai cuisine has made a name for itself around the world – and despite any attempts to replicate the intricate flavours or specific seasoning, the most authentic Thai cuisine can only be found in Thailand. While rural Thailand focuses on more unique and interesting ingredients, you’ll find …

A trendy cultural hub that brings depth and diversity in its cuisine, San Francisco is of the culinary capitals of America, here are 10 things you can’t miss San Francisco is considered the tech capital of America – drawing people with different cultures and backgrounds from across the world into a vibrant, global city. So it’s no surprise that there’s …

Traditional Irish food like stew, boxty pancakes, coddle and colcannon are best savoured in the pubs of Dublin, along with a pint of Guinness Dublin Dublin’s food scene is remarkably vibrant, boasting a plentiful selection of fine dining restaurants and a myriad of cuisines from all over the globe. When it comes to traditional Irish fare, the best place to …

Havana Club, the leading rum producer has released the fourth instalment of its ultra-prestige rums, Havana Club Tributo 2019 A country bursting with energy and enthusiasm, Cuba is a buzzing symbiosis of culture, history and sublime natural beauty. Whether you’re taking in the rich colours of Havana’s winding alleys, lapping up the sun on Playa Varadero or cruising around town …

Vancouver is a magnet for foodies all over the world, with an abundance of fresh local produce, a thriving culinary scene and exciting food festivals With more and more restaurants, microbreweries, food trucks and specialist stores bursting onto the scene in Vancouver, the city is now one of the world’s foremost culinary destinations. Offering an overwhelming assortment of food choices …

In a city jam-packed with over 20 million people and almost as many food stalls, how do you even begin selecting from the mind-boggling array of food? We have done the legwork for you and pinned down some of the tastiest that food the incredible city of Mumbai has to offer. Street food: Pav Bhaji The idea of a spicy, …

A vibrant city brimming with life, art, culture and an exciting culinary scene, Berlin is a mecca for foodies the world over This vibrant city is brimming with life, art, culture and an exciting culinary scene. Not only will you find great eats, from classic German favourites to Turkish, Arabic, Vietnamese and Italian food, Berlin is also home to a …

Singapore is one of the world’s best destinations for keen foodies. Its diverse culture and ethnicity have shaped this vibrant city into a food paradise Here, eating is an obsession and people are willing to queue in line for the best food, sometimes for hours. From wallet-friendly local delicacies to Michelin-starred cuisine, it is impossible to sample everything the city …

With over 12,500 restaurants serving cuisines from all over the world, Sao Paulo is today one of the most exciting gastronomic capitals in the world Even with the rise of fine-dining establishments, the city is still serving up traditional food and snacks like coxinha and feijoada in most cafes, bars and markets. Be sure to try them all when you’re …

Barcelona is home to a bounty of local, must-eat foods. Join us as we dive head first into the colours, aromas and flavours of the Mediterranean Welcome to Barcelona! Check out these ten food and drinks you simply must try in this vibrant Catalonian city. Paella One of Spain’s famous culinary exports, paella has become a global phenomenon that’s synonymous …

Boasting bold, exotic flavours, Dubai is the destination for travellers wanting to indulge in the city’s traditional Arabic cuisine Dubai has established itself as a fast-growing cosmopolitan city that offers various attractions for tourists across the world. This has also brought Middle Eastern cuisine to the forefront of the international food scene. If you find yourself seeking an authentic food …

Combining locally sourced produce and a range of exciting beers, dining at a gastropub is a must-have experience on any foodie’s UK itinerary Gastropubs are undoubtedly one of the UK’s most exciting culinary establishments, and if you aren’t sure which one to go to, the 2019 Estrella Damm Top 50 Gastropubs list should come in handy. In this article, we …

Sydney’s fascinating cultural melting pot is best experienced in its many restaurants, as we share the best dishes and where to try them in Sydney Australia’s most populous city is nurturing world-class chefs in its ever-expanding food suburbs. With plentiful immigration, bountiful home-grown ingredients and a sense of culinary openness, Sydney now ranks among 25 of the best cities for …

Long acclaimed as the culinary capital of Asia, Hong Kong boasts over 1,100 restaurants with menus spanning from East to West, plus a unique twist of its own Drawing on its history as a British colonial trading post, Hong Kong has congregated the best of Cantonese cuisine, infused with other Chinese and Western influences gathered over the decades. The result …

After much indulgence in December, January is often the month in which you start to exercise and go dry. Our writers are doing just that in fact. So, they got together and shared their top 3 favorite Mocktail recipes that are actually good for you. Moscow Mule Mocktail There is nothing quite like starting the year with a refreshingly bright …

Order a glass of scotch, and chances are you’ll be twisting your tongue trying to pronounce the name of it. But these confusing names actually have a purpose Liking whisky is one thing. Understanding the differences between all the various types of whisky is something else entirely. Then there’s the small matter of actually knowing how to pronounce what is …

Apart from being popular musicians, what do Cliff Richard, Sting, Bob Geldof and Fergie have in common? There seems to be something about the world of wine that’s immensely attractive to rock stars. For some it’s a quick hobby to promote their new song, but for others it’s a second way of life. Here are some of the most famous …

Tired of the same old Pinot? There are plenty of other options from around the world, and they’re becoming ever more popular. Here are a few to look out for Next time you’re anxiously scouring a wine list, trying to look as if you know what you’re doing while desperately looking for something that sounds a) vaguely familiar and b) …

As alcohol consumption is associated with various health risks, governments around the world have raced to create guidelines and encourage moderate drinking A few years ago the recommended alcohol guidelines in the UK were brought down: instead of 21 units (168g) per week, men were advised to stick to 14 units (112g). The main reason stated was health, as drinking …

Looking to impress your friends on a night out? These three simple steps will make everyone believe you’re a wine connoisseur, and fool even the sommeliers Your night out is going well. Your guests are suitably impressed with your restaurant choice, and you are currently in the midst of proving that you are a truly classy individual. You are halfway …

Creativity is the beating heart of the cocktail industry, and it shows in the constantly changing trends that define it. Here are six of the biggest ones Just like the drinks themselves, conventions in the cocktail world tend to get shaken. Whether it’s a vibrantly coloured Blue Lagoon or a hangover-busting Bloody Mary, the drinks are changing almost as fast …

The days of pub food being greasy fish and chips are long past. Here are 10 gastro pubs that’ll have you wondering why you ever bothered going to a restaurant. The best London pubs are no longer just places to meet with friends after work for a drink. They have become award-winning eating destinations and experiences in their own right. …

We all like a pint or two of craft beer at the end of a long day or to end the week, but if someone asked how they’re made would you be able to answer? Here’s our guide to the more unusual, but now widely available, craft beer styles in pubs and bars. Buying a pint of beer in your …

Hundreds of pubs close for good every year, faced with an impossible tax burden and changing habits

[vc_row][vc_column][vc_column_text] Whisky might be a global drink, but it’s far from a global recipe. Here’s our guide to various different versions of this drink around the world Whisky is a drink enjoyed by all around the world, but it’s not the same everywhere you go. With each type varying in taste, production, age and country of origin, it’s no wonder …

Near Cape Town lies the melting pot of Stellenbosch, from midnight hikes to wine cupcakes, Stellenbosch is a leading foodie and wine tourism destination Stellenbosch is a historic town about an hour’s drive away from Cape Town. This picturesque corner is one of the world’s leading wine tourism destinations with over 150 wineries dotted across its rolling hills and grassy …

From Aeropress to regular drip, there are many ways to make a good cup of coffee but which one is best? We love coffee, but often that’s where the similarity ends between coffee lovers. That’s because we all like varying types of coffee at different times of the day. But one of the biggest gulfs that can set coffee lovers …

The hometown of Shakespeare, Stratford-upon-Avon is fast becoming a foodie paradise, here are some of the best places to grab a bite of the action Located 100 miles northwest of London, this historic place, being the hometown of the world-famous poet, playwright and actor William Shakespeare, has long been a tourist destination. Visitors come to catch a performance by the Royal …

With a wealth of independent restaurants, classic home-cooked dishes, craft brews and fresh produce, Lithuania’s capital Vilnius has much to offer to any travellers willing to explore it Vilnius may be the capital of Lithuania, but its moderate size makes it a perfect destination for those who like to be able to get around on foot to explore cobbled side-streets …

September is California Wine Month and we celebrate it with lesser-known wine regions across California Within California, there are 138 American Viticultural Areas producing whopping 85 percent of the wine made in the United States. Most people know about the Napa and Sonoma valleys, and few have heard of other wine-growing regions like the Amador County and Madera County, so it’s time to …

Rum is synonymous with Cuba, and Havana Club is synonymous with Cuban rum, so we sent Robin Brown to Cuba with Havana Club to drink rum in copious quantities Is there any coincidence that the word ‘rum’ is the main constituent of the word ‘rumba?’ It gets even more conspiratorial too: the word ‘rumba’ originates from the Spanish word rumbear, …

Beijing’s food is a mix of centuries-old traditions and international influences Beijing’s cuisine brings Chinese food to a whole new level. Thanks to the many generations of emperors who kept their courts in the city, Beijing’s chefs created plenty of dishes to keep the royals happy, meaning many of China’s iconic dishes originated here. From lavish meals to simple snacks, …

Mercato Centrale Roma in Rome is your springboard to discover the mouth-watering world of renowned Italian cuisine When in Rome, do as the Romans do, which is to immerse yourself in the city’s fine culinary culture. Rome boasts a countless choice of gourmet restaurants, but for a classic combination of location, cuisine and price, you can’t do better than Mercato …

Celebrating the International Beer Day (August 3), we put together the 9 best ways to enjoy a nice cold brew in California in 2018 1. Visit a local brewery in San Diego California’s number one beer county, San Diego is home to over 150 operational brew houses loved by residents and visitors alike. Located in the heart of Little Italy, …

Riesling is one of the oldest types of white wine in the world, and the Germans do it better than anyone Despite centuries of expert winemaking, Germany remains a country solely associated with beer. While there might not always be a cry from the public for German wines, the enthusiasm of wine geeks and experts is very real and infectious. …

Germany isn’t your typical wine country, but they make some of the best wine in the world German wine may be one of the world’s best-kept secrets. For over 2,000 years, the Germans have pioneered vineyard practices and winemaking techniques to create some of the most complex, delicious wines on the market. It can be confusing to navigate a German …

For exotic dishes paired with refreshing craft beers, East West Brewing Co. is the best guide to eat and drink well in Vietnam’s capital city First-time visitors to Ho Chi Minh City are often overwhelmed by the sheer energy and variety of food and drink on offer. For foodies and beer-loving souls, the city’s burgeoning craft beer scene lends further …

Scotland’s traditional dishes are a little unconventional, but they’re definitely worth a try As Scotland’s capital city, Edinburgh is full of food options. From eccentric dishes like black pudding and haggis to classic seafood meals of smoked salmon or haddock, there’s sure to be something for every craving. Haggis Scotland’s national dish is a classic for the locals but can …

London has a healthy population of Americans and naturally, the city offers an excellent range of classic American dishes Across London, restaurants serve up dishes inspired by foodie capitals like New Orleans, Nashville, Kansas, and Boston. Forget the classic burgers and pizza, and try one of these American originals instead: Gumbo The state of Louisiana is considered one of the …

The home of every Italian dish you know and love, Naples offers everything from classic pizza and pasta to fresh seafood and powerful volcanic wines Although you probably already know that humanity’s finest pizza and pasta graces the whole nation of Italy, the culinary history of Naples is notorious, and older than Rome itself. The traditional food in this region …

Scandinavia’s slew of seafood and meat finds a home in Stockholm with its seasonal fare and lengthy smörgåsbords that exhibit dynamic Swedish culture Sweden’s differing North and South delicacies sandwich together in the country’s capital to offer diners an exhibition of delights. Explore the intricacies of a not-so-typical meat and potatoes dinner washed down with malty ale, or learn about …

From hearty dumplings to colourful confectionary, Moscow serves up culinary delights to please a tsar With the ban on imported ingredients from the EU, Russia has turned to sourcing local produce and reinventing traditional dishes by giving them a fresh twist. The city’s restaurants are very diverse–you’ll find Soviet-themed canteens, glamorous upmarket establishments, and family-owned eateries alike. If you’re ready …

Amman is where North African, Middle Eastern, Persian and Mediterranean influences combine to create a flavourful experience With the generous use of herbs like thyme and mint, dishes prepared in Amman are bursting with flavour and local pride. Jordanians enjoy their food in little bites, mezze-style, which makes it easy to sample as much of it as you like. Sure …

From hearty Scandinavian meat stews to delicate Atlantic salmon filets, here are the top 10 things to try in the innovative Scandinavian city of Oslo Forget the common misconception that cured meat and variations of potatoes compose the diet of Oslo’s locals. While the city does provide meals more attuned to a Viking’s diet, other exquisite foods like heart-shaped waffles …

From rye bread to liquid bread, here are top ten must-tries in Riga, where Nordic and Eastern European influences create a delightful melting pot of flavour Potato may be “the second bread” for Latvians, but don’t underestimate this Baltic country’s creativity when it comes to food and drink. Its capital city, Riga, gives us a cuisine that is equal parts …

Malta has a strong reputation for its varied but always delicious cuisine, this guide shares the must-try food and drink, and where to find them in Valletta Situated in the central Mediterranean between Sicily and the North African Coast, the small archipelago of Malta has had numerous rulers and colonisers, all of which have influenced the local cuisine. Stuffat Tal-Fenek …

A delicious melting pot of cultures, Tel Aviv provides foodies with a diverse range of Middle Eastern dishes and some of the Mediterranean’s finest bites Sample the familiar, yet superior cuisine that graces Tel Aviv’s menus like hummus and falafel, or try unusual options like chocolate milk in a bag. No matter your inkling, Tel Aviv fulfils your refreshment needs …

Boston’s culture is shaped by its geography and history, and its food is no exception, with each local dish providing a unique taste of this fascinating city Boston is a melting pot of cultures, with it’s large Irish and Italian populations influencing its food and drink. You can’t avoid a visit to the historic North End, a mecca for authentic …

Indulge in wine pairing, Cava making and brandy tasting while enjoying a grand food and drink holiday in the heart of Catalonia, Spain With 195 Michelin-starred restaurants in the country, Spain is a force within the food and wine industry. From Basque masters to young avant-gardists, every chef makes full use of the abundance of local produce to showcase creativity. …

Paris distinguishes itself from the culinary pack with its timeless recipes and divine flavours that no other place in the world can quite replicate The reputation of French cuisine proceeds itself, making visions of delectable macarons and creamy brie dance in our heads. From exotic delicacies to traditional crowd-pleasers, there is no shortage of good eats in Paris. Nibble on …

Shaped by passion, the chardonnays of Margaret River in Western Australia have gained worldwide recognition, Agnes Emri shares the best wine producers Nestled in Western Australia, just south of Perth, Margaret River needs little introduction. In the last 50 years, it has transformed from a remote Australian outback town to a renowned wine region with over 150 wineries to explore. …

From authentic Amsterdam street food “war fries” to “wrong coffee”, here are our top 10 things to try in Amsterdam and where to find them It’s probably fair to say that Dutch cuisine is not world renowned, but Amsterdam, its capital city, is home to some mouth-watering treats – yes, really. Don’t worry if Dutch fare hasn’t crossed your foodie …

Zesty and colourful, Lima’s cuisine will leave any traveller in taste bud bliss with traditional Peruvian dishes and decadent street food selections Tantalising spices, distinctive ingredients, and welcoming atmospheres define a Lima dining experience. From carts stationed on sidewalks selling wallet-friendly deep-fried morsels to high-end establishments serving roasted meat, any foodie can find the ultimate meal during their visit to …

WorldTravelGuide works with Wine Paths to unearth the seven must-try wine experiences in the sun-kissed Sicily The largest island in the Mediterranean and blessed with dry summers and warm winters, Sicily is a year-round holiday destination. The rugged island is an amalgamation of ancient monuments, imposing volcanoes, delightful cuisine and stunning natural scenes, appealing to discerning travellers and celebrities alike. …

For savoury flavours, fresh seafood and a bit of adventure, read on for the top 10 tasty indulgences of Portugal’s picturesque capital, Lisbon With its position at the mouth of the Tagus River just before it meets the vast Atlantic Ocean, it’s little surprise Lisbon excels at fresh seafood. But Lisbon’s chefs are multitalented – this city has delicious Portuguese …

Experience warm hospitality, stunning scenery and fresh alpine air on a two-day Australian wine tour in the high country of Victoria’s northeast In this fourth feature of our “Go Beyond the Cellar Door series”, we explore the Strathbogie Ranges and the nearby Nagambie Lakes. The former is a cool climate wine region with high altitudes and granite-rich soils. This unique …

For those who love savoury and well-spiced dishes, Egyptian food is a blessing, so prepare your stomach for the top 10 dishes to try in Cairo Whether you’re grabbing a bite to eat from a street vendor or dining at an elegant 5-star restaurant, Cairo is the place for hearty and flavourful dishes that will delight all taste buds. The …

Bordeaux is synonymous with fine wines and French elegance, WorldTravelGuide works with Wine Paths to highlight the best kept secrets of Bordeaux Be it getting named Europe’s Best Destination in 2015, opening an exclusive wine museum called La Cité du Vin or recently reducing the train journey from Paris to just two hours, this charming city in the south-west of …

Whether a hearty stew or a creamy risotto, almost every dish in Milan comes with a tale of its invention, making the city’s cuisine extraordinary in both taste and history As rich in flavour as it is in culture, Milan offers a unique local cuisine replete with buttery rice dishes, braised meats and specialty pastries. Situated in the Northern province of …

In this third feature of our “Go Beyond the Cellar Door” series, we go to glorious Tasmania in search of the finest Tasmanian sparkling wine Tasmania’s rich soil, pure air and clean water provide the ideal environment for the production of exceptional food and wine. So head to Tasmania and try the freshest produce from farmers’ markets, local eateries and …

Offering traditional South Korean cuisine that’s tasty and exciting, Seoul has a diverse food scene to rival any Asian capital city Garlic, ginger and chilli are the main contenders in many of the dishes you’ll find in Seoul. Whether you’re enjoying a simple street food snack or devouring a traditional South Korean meal, food in Seoul is steeped in flavour …

Next up in our “Go Beyond the Cellar Door” series, we head down under for a selection of bucket-list-worthy experiences at some of Australia’s top wineries With wineries doubling as art galleries, award-winning restaurants and luxury hotels, there’s never been a better time for an immersive food and wine adventure in Australia. For those with a taste for the finer …

The foodie capital of South Africa, Cape Town’s flavoursome cuisine reflects its rich cultural heritage while its award-winning wines deserve a toast A cultural melting pot, Cape Town’s cuisine is influenced by Dutch East Indies from far-off days to modern British-Indian cooking, appealing to intrepid foodies. The local wine industry is thriving too – the nearby rolling Winelands keep visitors …

With a plethora of excellent eateries offering traditional Icelandic cuisine with a modern twist, Reykjavik is a top Scandinavian stop for foodies Reykjavik’s position as a coastal city allows local restaurants to showcase some of the freshest seafood in the world. Couple that with more unique food items such as Minke whale and puffin, eating in Reykjavik is a true …

In this “Go Beyond the Cellar Door” series, we scout the best vineyards in Australia in search of fine wines; and first on the list is our beloved Pinot Noir A perennial crowd-pleaser, Pinot Noir is a red wine that pairs well with all types of food – from duck to seafood and cheese – and is even light enough to be …

As Morocco’s culinary capital where Arabic, Berber and Mediterranean influences combine, Fez offers you the perfect balance between sweet and savoury sensations Often cooked with a generous myriad of spices, dishes in Fez are big on flavour. Whether you’re grabbing a snack from a street vendor or enjoying fine dining at an exquisite riad, chances are you will come across …

The annual San Diego Restaurant week takes place from 21 to 28 January 2018 Easy-going San Diego is the second largest city in California, and the place is blessed with Instagram-worthy scenery – swinging palm trees and white beaches, plus a lively surf culture and enough restaurants to keep international and domestic tourists happy. When it comes to food, you …

In a country known for its refined cuisine, Nice stands out with its fresh seafood and tasty regional specialities, so get ready for the flavours of Nice Niçoise cuisine combines the tasteful elegance of France and the Provençal region with a hearty Italian influence and the fresh flavours of the Mediterranean. It’s no surprise that a number of France’s best-known …

Honolulu is where Polynesian, Japanese and American influences combine to create a delectable cuisine and offer you a unique eating and drinking experience With plenty of fresh fruit and fish to inspire both hearty and light eaters, the food in Honolulu is delicious. This Honolulu’s top 10 food and drink guide shows you the top tastes and where to get …

Brisbane is a foodie paradise. From fantastic Asian street food to modern Australian dishes, this Brisbane food & drink guide shows you where to eat & drink

New York City is for foodies. In this New York City food & drink guide, we share the top 10 things to try and where to find them

Henry Jeffreys tries Spätburgunder - Pinot Noir - from German wine region Mosel, and recommends the best supermarket and specialty wines

Jostling against each other like spirited siblings, Soho and Mayfair are as distinct as you could wish, yet you can stagger between them in moments

The world-renowned chef plans to tailor-make dishes that will connect with personal memories. Laurel Bibby reports

Like a vinous Disney tale, two sisters who grew up on different continents, unaware of the other’s existence, are now making wine together. Roger Morris met them

Argentinian winemakers have always loved heights, but now – as the latest IWSC results show – their wines are very much in the mainstream. By Adam Lechmere

It’s famous for gambling and general excess, but since when has Las Vegas been known for its foodie pleasures? Jack Southan reports

What is the essence of the perfect bar? Douglas Blyde meets four designers who between them involve all the senses

An old childhood classic is being reinvented in Oslo, with astounding success. Liza B. Zimmerman digs in

With 245,000 acres of land devastated by the wildfires in California, Courtney Humiston reports on the effect of the fires on local wineries and vineyards

They like new stuff but they want it to be good. And they don’t mind a queue. Zoe Williams looks into London eating, millennial style

Absinthe, associated with madness and murder, has a fearsome (and undeserved) reputation. Felicity Carter visits some Parisian haunts of the green fairy.

Such is the reputation of French cuisine that no one batted an eyelid when a roadside pitstop won a Michelin star. Nione Meakin wasn’t surprised either

The celebrated Rioja bodega has just celebrated its 30th anniversary in one of the world’s best restaurants. Adam Lechmere reports

It’s one of the world’s most talked-about – and garlanded – restaurants. Adam Lechmere tried the 15-course tasting menu

Brooklyn is a hipster haven for bars selling natural wines. Elin McCoy chooses six of the best

From breakfast to cocktails to dinner, Samantha Payne explores the rapidly-changing and ever-interesting dining scene in her home city

Overpriced and over-promoted, there’s nothing as disappointing as Tuscany. Why do we put up with it, asks George Reynolds

Atul Kochhar tells Adam Lechmere about his experience of Diwali, a celebration of light over darkness and the most important festival in the Hindu calendar

With Diwali fast approaching, we review Vicky Bhogal’s award-winning Cooking Like Mummyji, which reveals the secret of real Indian home cooking

If you think the iconic Aussie wine is expensive, you should see the price of its stablemates. By Adam Lechmere

From home-baked cookies to snake-shaped hot water bottles, Guy Woodward assesses an essential feature of the hotel stay - the turndown

Ian Belcher climbs into the convertible for his very own coast-to-coast journey to the heart of the American dream

Brighton’s sister town is getting a reputation for a dynamic and exciting new food scene. Barnaby Eales takes a look

Escaping the beery weekends of Prague, Judith Baker discovers the charms of bars and breweries in the eastern Bohemian town of Pardubice

In South Korea it’s the infinite variety of the side dishes that make the meal. Paul Stafford takes a gastronomic tour of the beautiful former capital, Gyeongju

As French chef Sebastian Bras begs to be stripped of his Michelin stars, Adam Lechmere asks if winning awards is really worth the hassle

The founder of Noma, one of the world’s most celebrated restaurants, talks foraging with Carla Capalbo

Codorniu is among those fearing a boycott, as Barnaby Eales reports

Consuming hot dogs is a serious business, as Liza B. Zimmerman discovers at some of America’s most impressive eating contests

Shoreditch or Hackney? Both are magnets for hipsters, but which really cuts it as the culinary centre of modern London? Zeren Wilson pokes in a fork

Whether you’re an Oktoberfest diehard or have yet to lift your first masskrug, there will come a time when you want to relax. Andrew Eames gets away from it all

From pinotage to chenin blanc, South Africa shows its wines can take their place among the best in the world. By Adam Lechmere

How do you find your way through the thousands of beers on the shelves? Rupert Ponsonby has the definitive guide to modern (and ancient) beer

Robin Brown, worldtravelguide.net’s managing director and a serious beer aficionado, gives us his Top Ten from the tasting

From hoppy lagers to exotic fruit beers via IPA, stout and brown ale, Adam Lechmere recommends the finest brews going

Step away from the shot glass – at least until you read our guide to pairing mezcal with food, by Ella Buchan

Celebrity chef’s rant obviously a publicity stunt for new opening, wine professionals say

A 2,642 page work dedicated solely to bread is due to be released this November. Laurel Bibby reports

As practical as it’s beautiful, this fine book should be on every kitchen bookshelf, writes Laurel Bibby

Tech tycoon brings science and engineering to bear on time-honoured Burgundy practices

“Charismatic” Irishman’s new sparkler is among most England’s most expensive wines, says Barnaby Eales

It can take 30 seconds, or it can be an ordeal of form-filling and unnecessary explaining. Guy Woodward checks out checking in

There are exciting new trends sweeping through the conservative world of Cognac. Barnaby Eales finds eight to try

Whether it’s from the Bolivian highlands or the Caribbean coastal ranges, finding the best coffee is as difficult as choosing a wine, says Fiona Beckett

Forget wine or beer - Doug Wood, the UK’s first milk sommelier, explains why the best thing served with steak tartare is a glass of semi-skimmed

The Algarve may be known for mass tourism and packed beaches, but Barnaby Eales finds a simpler – and wilder - corner of the Portuguese coast

You’d think good food would be scarce in a town surrounded by desert - but you’d be wrong. Paul Stafford discovers Khiva’s culinary offerings

From cheap and cheerful to ‘a surfeit of plain deliciousness’, Zoe Williams follows the rise and rise of the small plate

From the best tom yum outside Thailand, to Champagne and oysters in a boat bar, New York has it all, as Christina Pickard discovers

Blind tasting is a dark art, but it can tell you all you need to know about a wine. Peter Dean lifts the curtain

With endless deserted beaches and basic accommodation, Comporta is loved by celebs for its low-key charms. Ian Belcher discovers an unspoilt paradise

Australian wines used to be big, brash and broad-shouldered but now they’re finding their delicate side

Tourism Australia and BuzzFeed, the international news and entertainment site, have teamed up to offer young travellers ‘the opportunity of a lifetime’

Just how important is the size and shape of your wine glass – and how many do you really need? Margaret Rand takes a look

It might be informal, but a hotel breakfast is possibly the most important meal of the day, as Guy Woodward explains

If you thought craft beer was a western thing, you’re missing out. Mark Dredge discovers the best bars from Chiang Mai to Yangon

Riesling goes with the piano, and Malbec demands an organ. But can you really match wine and music? By Adam Lechmere

Whisky is produced all over the world and there are some splendid distilleries in unexpected places, as Colin Hampden-White discovers

London sparks with openings, from the rough end of Regent St to the badlands of Lewisham. Zeren Wilson unfurls his serviette

Once the drink of sailors and pirates, rum is now one of world’s most diverse and exciting spirits. By Peter Ranscombe

We’ve all seen Vieilles Vignes or Viñas Viejas on the bottle - but what does it really mean, asks Margaret Rand

From the Marfa Lights to Balrog Burgers and ageing deadheads at Hippie Hollow, there’s a strange and wonderful side to Texas. Gretchen Greer adjusts her reality

The ubiquitous Korean spirit comes hedged around with rules and protocol. Matilda Battersby takes a tour

If you’re headed to the biggest arts festival on the planet, Edinburgh native Peter Ranscombe has a list of top tips for finding the best food between shows

Awards celebrate variety and imagination in packaging and design, as well as that elusive “Wow” factor. By Adam Lechmere

The big spirits story at the IWSC this year is not gin – even though that continues to defy gravity in its popularity – it’s mezcal. By Adam Lechmere

From baijiu to shochu, the subtle delights of Asian spirits are grabbing the attention of western drinkers, writes Roger Morris.

Is there anywhere more beautiful, or more welcoming, or simply more fun to be than Margaret River? Christina Pickard doesn’t think so

It’s not only music, art and dance. The food at WOMAD’s delicious – and as entertaining as anything on stage. Alicia Miller pulls on her wellingtons…

It’s famed for its nightlife - and now Barcelona is getting seriously into the natural wine scene with some brilliant wine bars. Barnaby Eales takes a tour

Moroccan cooking comes in a wealth of flavours and styles, and there’s an equally varied list of wines to accompany it. By Fiona Beckett

From five-star luxury to boutique winery stays, Tuscany has it all. Filippo Bartolotta explores one of Italy’s most beautiful regions.

While Canada celebrates its 150th anniversary, Treve Ring raises a glass to the country’s wonderful vinous heritage

Darren Smith heads to High Barnet for multi-sensory jellyfish, edible ears and lashings of cross-modal chatter…

Whether it’s port in the Douro Valley or English sparkling in Sussex, wine and yoga make a perfect match, as Nina Caplan discovers

Robbie Williams, a Nobel winner and a whole lot of Italian wine and food: Elin McCoy previews Barolo’s annual Collisioni

There are more than 10,000 gins on the market – how on earth do you choose between them? Peter Ranscombe explores Glance along the shelves in your local bottle shop or gaze at the optics behind any bar and it’s impossible to miss the growth of gin. What was once nicknamed “mother’s ruin” has become one of the fastest-growing spirits …

Rome? It’s easy – the Pantheon, the Forum, the Sistine, and a pizza. No, no no, says George Reynolds. You’ve got it the wrong way round The old gag is that Rome is the easiest place on the earth to be a tourist: if you need to know the way, all roads lead there; once you’ve arrived, just do like …

Zoe Williams finds the restaurants which distill the very essence of the ancient counties of Kent and Cornwall It’s always been fashionable for London restaurants to have some kind of regional connection. I think they think it makes them sound grounded and authentic. The curse of setting up a restaurant that looks remotely fun, in a city that feels remotely …

Has London’s culinary landscape ever been richer or more exciting? Zeren Wilson doesn’t think so Hey London, you’re looking mighty fine, aren’t you? Eating and drinking in London has never been this good, this exciting, this full of energy and crackling creativity. Such is the confidence of the scene here, that after years of expecting cities like New York and …

The capital of Lebanon is steeped in glamour, intrigue and romance. The food is delicious, the welcome warm, and the wines are wonderful. Michael Karam finds out why Lebanon’s capital should really be dead and buried. Beirut was a byword for mayhem during the 15-year Lebanese civil war, but even that sad chapter couldn’t kill off its seemingly indestructible reputation …

Bypass the bed, ignore the TV and forget the minibar: it’s the shelving in the shower that really matters. Guy Woodward unpacks his washbag The first thing I like to do, at that magical moment when the bellboy (do they still call them that?) finally completes the lighting demonstration and vacates my new hotel room, is to spend some time in …

A hardly-known Italian grape variety and an English sparkling wine have won trophies at the International Wine and Spirit Competition for the first time. Ruché, a black grape from Piedmont in the north of Italy was plucked from obscurity in 2011 when it was given its own appellation, Ruché di Castagnole Monferrato. The International Indigenous Grape Varieties Trophy has gone …

[vc_row][vc_column][vc_column_text] If you’re heading to Montreal, check out the gastronomic wonders to be had in Canada’s foodie capital. By Fiona Beckett One of the things you need to realise about Montreal is that you’ll never manage to hit all the restaurants you want to go to. Generally regarded as Canada’s most gastronomic city, it has the largest number of restaurants per …

Wines stored in the eto stay fresh for 12 days – and fool the experts, as Adam Lechmere found How do you keep wine fresh after opening the bottle? It should be pretty simple: all you have to do is keep the oxygen out. As soon as you pull the cork on a bottle, the wine begins to oxygenate (it …

St Mark’s Square and the Rialto Bridge are one side of Venice, but there’s a hidden, hedonistic side to the ancient city, as Ian Belcher discovers I may be in Venice, but I’m most definitely not in La Serenissima: the most serene republic with its hushed renaissance churches, decaying palazzo and soft-hued Canaletto artworks. Tonight I appear to have stepped …

[vc_row][vc_column][vc_column_text] This sleepy, sun-baked corner of the south of France is packed with magnificent castles and wonderful wineries. Louise Hurren explores It’s not surprising that Carcassonne inspired Walt Disney when he was designing Sleeping Beauty’s castle. The walled citadel (a UNESCO World Heritage site known as La Cité) is enchanting: cobbled streets, crenellated walls, pointed turrets and towers combine to …

Whether you’re in the Douro Valley or the Mexican Riviera, there’s one thing any hotel spa needs: space. Guy Woodward dons a fluffy towel and lies on the couch What’s the first thing you look for in a spa? The variety (and cost) of the treatments? The quality (and brand) of the products? The holistic nature of the zen? These …

Lucy Shaw raises paddles with the high rollers in Napa – and Adam Lechmere finds eight California wines for those on a more modest budget Padding around in a white suit, Francis Ford Coppola injected a dose of Hollywood glitz into this year’s Auction Napa Valley, which raised $15.7 million for local charities in the California wine region. The Godfather …

From floral to fruity, sweet to dry, perfumed or mineral, there’s a white wine to suit your mood, your meal, and the time of day. Adam Lechmere dives in There’s never been a better time to drink white wine, and not just because these early summer days are so fresh and full of promise. From lip-smackingly fruity Aussie Rieslings to …

Spain’s great wine region is full of iconic architect-designed wineries and wonderful places to stay and eat. Natasha Hughes MW pays a visit There can’t be a wine lover in the world who hasn’t enjoyed a bottle of Rioja (or two) at some point in their drinking career. Yet, unlike other popular European wine regions –Champagne, Bordeaux and Chianti, for …

[vc_row][vc_column][vc_column_text] Do you know St Julien from St Estèphe? Darren Smith has this handy guide to the styles of the different appellations of one of the world’s great wine regions If wine can seem forbidding, Bordeaux can seem especially so: closed off, imperious and expensive, like the chateaux themselves. But at its best, whether we’re talking about top-level Cru Classé …

Is the Champagne house’s 2009 vintage “a step closer to the ideal”, as its celebrated chef de cave suggests? Adam Lechmere takes a look Champagne Dom Pérignon has just released its 2009 vintage – the £130 ($170) launch accompanied by the usual gnomic commentary from the house’s entertaining chef de cave, Richard Geoffroy. Geoffroy is one of Champagne’s most celebrated …

The first wine from the actor’s estate above the Napa Valley has been made – by the owners of Bordeaux superstar Château Pontet-Canet. Roger Morris reports When the actor Robin Williams died in 2014, he left behind a lavish, isolated retreat, Villa Sorriso, nestled in in the folds of Mount Veeder along the Napa Valley’s southwestern perimeter. Williams had personally …

Whether you want an elegant city break in a luxury hotel, or a weekend in a chateau with vineyard lunches, Bordeaux has it all. By Carla Capalbo Bordeaux is both a glamorous city and the world’s most prestigious winemaking region, where styles ranging from dry whites to noble reds and opulent dessert wines are produced at the highest levels. Even …

We tend to think of single malt whisky as either smooth or peaty, but there’s a world of other flavours out there, as Vivien Yap discovers The old saying about the angel’s share (the amount of alcohol which evaporates from casks during maturation) is often retold at the Scotch Malt Whisky Society (SMWS), a worldwide club that has been promoting …

The English wine industry is thriving. English sparkling wines are exported all over the world. Sommeliers in the US are clamouring for the best bottles. More than a million new vines will be planted this year and English sparkling wine has been served at Buckingham Palace. Even the French are moving in: Champagne Taittinger has just planted its first vines …

Azerbaijan and Egypt have been making wine for thousands of years but they’ve only just started winning awards, Adam Lechmere reports Two countries with many thousands of years’ winemaking behind them have scooped medals at the International Wine and Spirit Competition – the Azerbaijani winery Aspi taking Silver for the first time. Aspi consolidated the medals it won a couple …

[vc_row][vc_column][vc_column_text] Jay Boberg signed the most iconic bands of the 20th century – and now he’s making Pinot Noir with Burgundian aristocrat Nicolas Méo. Adam Lechmere meets them What do REM, Buzzcocks and the Stranglers have in common with fine Pinot Noir from Oregon? The answer: Jay Boberg, the man who gave us REM’s The One I Love, as well …

[vc_row][vc_column][vc_column_text] Whether you like crabs’ claws, chillis, craft beer or cheese, we’ve found a foodie festival to suit you. Now, where are my wellies? Green Man Courtyard Welsh Beer and Cider Festival 25-29 May King’s Cross, London As the publicity says, “Courtyard is all about Beer, Music and Wales” – the best of Welsh craft beer and cider, a fine …

Chinese wines are getting better and better – and more extreme. The latest and priciest is Ao Yun, grown at a lung-punishing 2,600m. Roger Morris explores With assistance from one of France’s most-respected wine brands, China has produced its first high-profile luxury wine, one that may even be targeted by that country’s legendary cadre of wine counterfeiters. The wine’s name …

From humble villages to great names, Burgundy 2015 is delicious, and suits everybody’s pocket. William Kelley finds wines for celebrations and weekday suppers 2015 is an historic vintage for Burgundy, and as the wines begin to hit retail shelves they are worth special effort to track down and purchase. A warm, sunny growing season, interrupted only by much-needed showers in …

There’s no need to be bewildered by Burgundy, as Gretchen Greer discovers with this handy guide to how to get the most out of the world’s greatest wine region Bewildering and bewitching in equal measure, Burgundy is the world’s greatest wine region, but also among the most difficult to master. Its vineyards cover a vast expanse: almost 250 km separate …

Pierre-Emmanuel Taittinger tells Adam Lechmere about his great love for Britain and his “mission of happiness” to make a great English sparkling wine. In these difficult political times it’s bracing to talk to Pierre-Emmanuel Taittinger, a Frenchman whose outspoken affection for Britain has led him to a muddy field in Kent on a cold May morning. In late December 2015 …

Why is rosé more popular than it’s ever been? Adam Lechmere explores the complexity and charm of the perfect summer wine. Rosé is never the headline act. It longs to be taken seriously, but somehow it seems to be forever the summer wine, suitable for glugging before barbecues and perhaps allowed in for the salad starter, but when have you …

Dave Verheul of Melbourne’s Embla looks forward to wood-fired cooking in London pop-up for Real Wine Month. This weekend a clutch of international chefs descends on London for Real Wine Month, a celebration of natural and artisan wines which kicks off on 7 and 8 May. Dave Verheul of Melbourne’s celebrated restaurant Embla, Takao Inazawa and Alberto Rebolledo Solleiro from …

“Tiger what?”. Whatever it is, it’s not a fad involving an illicitly harvested part of an endangered species. We’ve known about this little curiosity for a while, but it wasn’t until last year that the tiger nut really caught our attention again once they began being touted as the next superfood. As the popularity of tiger nuts grow, we’ve decided …

Never mind the origin of the dish (France and Belgium both claim ownership), French fries, or chips, are ubiquitous. We slather them with ketchup, dunk them in mayonnaise, pour salt and vinegar all over them; we cut them thick and thin, straight and curly. The possibilities are endless. And no topping is too exotic. Melted cheese or spicy chilli may be common, but how …

Whether you are looking for an ideal place to surprise your significant other, celebrate an anniversary, or just to bask in each other’s love, we have selected the five most romantic restaurants in Europe where each has its unrivalled magic to mark your occasion and send your taste-buds on a trip to heaven. La Ferme Saint Simon, Paris The ‘city …

When people outside of America think of American beer, the first thing that comes to mind is probably Budweiser, or Miller Lite. If you hear someone saying ‘Jubelale by Deschutes Brewery’, you know you have met a diehard craft beer fan. Perhaps getting tired of the homogenised Bud and Miller (we wonder why!), a handful of Americans started to brew …

For many working adults, eating at least five portions of fruit and vegetables a day is a real challenge. Some of us reach for a can of tomato juice simply because it says ‘1 of Your 5 A Day’ on the label, while others add a banana in their breakfast cereal. These are all practical methods, they just aren’t exciting. …

Clean eating – two words that have hundreds of interpretations, all somewhat different depending on the individual. For example, many people believe that almond milk is ‘cleaner’ than cow’s milk – despite the fact that it contains emulsifiers, stabilisers and only about 2.1% of almond in a 1-litre pack, while full-fat cow’s milk is natural and wholesome. Another example is …

They are not actually growing grapes in central London, but instead the team behind London Cru are bringing grapes to the city to be crushed, fermented and then turned into bottles of wine for us to drink. Here’s how and why… Wine is made in the most glamorous and most unusual places in the world. From the finest Bordeaux chateaux, …

Believe it or not but insects are becoming quite the fashionable thing amongst the more hardy and adventurous foodies amongst them. Read on if you dare… It might seem incredible – not to mention inedible – to anyone who has watched an episode of I’m a Celebrity, Get Me Out Of Here, where fame-seeking wannabees compete to eat the most …

Italy is not all just about Pinot Grigio and Prosecco, but their global success has made Italy the go to country for many wine lovers. Here’s our guide to what else to enjoy if you fancy an Italian white wine. Italy is not only the largest producer of wine in the world, accounting for around a third of the world’s …

Despite competition from improved tourism on Greece’e other main islands, Crete remains a firm favourite with those looking to relax by the sea, but also enjoy great food and dining at the same time. Here’s our pick of some of the islands best value eating places and what to order when you go. Most people who come to Crete usually …

Porto offers a feast for the foodies’ senses and here are some great places and dishes that should not be missed while eating your way though this great culinary city. If you want to be wowed: DOP Right in the heart of Porto is a truly exceptional culinary experience by acclaimed chef, Rui Paula. In a very contemporary minimalist setting, …

To mark its 25th anniversary of independence from the Soviet Union we shine the spotlight on the emerging wines of Moldova, a country that may be off the beaten track for most tourists, but is quietly becoming a favourite for those looking to discover something very different on their travels. Moldova holds the distinction of being the least visited country …

However you pronounce it, remember the name for if you are in to trying new styles of food then the Middle Eastern dessert dish of knafeh is set to become the next big thing. The growing interest in healthy diets and styles of food that are both good for you and taste good has seen dishes from the Middle East …

Portugal has one of the largest collection of native grape varieties in the world which can make it hard to understand what it is you are buying. Here’s our guide to the biggest and most important grape varieties to know. The world over we see the same grape varieties popping up on wine labels. From Australia to Chile, from Argentina …

Kale – sorry, but that’s so last year. It’s cauliflower that is currently reigning supreme as the vegetable du jour, the ingredient that all the clean living hipsters and bloggers jostling for attention on Instagram seem to subsist on. Cauliflower is no longer just a humble cruciferous vegetable. A member of the broccoli family it has come a long way …

Anyone visiting San Francisco who likes their wine should make a trip to the Napa Valley, but it’s not just the Zinfandels and the posh winery restaurants that will get your taste buds moving, the region also boasts some of the best casual dining spots in the whole of the United States. If you are looking for fine dining in …

It was the small brewers dotted around the Bay area of San Francisco that can claim to have kickstarted the craft beer movement that is now sweeping not just the US, but the world. Many have now evolved to open up bars and restaurants and here’s our selection of some of the most happening places in the city. 21st Amendment …

With Napa Valley and Sonoma County less than 100 miles away then it should be no surprise that San Francisco has a number of hot spots for wine lovers of all budgets. Here’s our top picks. RN74 Neighbourhood: Financial District In 2007 Rajat Parr, sommelier and wine entrepreneur, teamed up with celebrity chef, Michael Mina, to run this go to …

On paper it sounds the perfect idea. Combining our love for marmalade and beer in what brewer, Innis & Gunn claims is a world’s first spreadable beer. That traditional hangover cure, the hair of the dog, can sometimes be a tad difficult to stomach. But now a Scottish brewer has come up with the ideal solution; a spreadable beer that …

A stiff drink is normally just the job to ease away the stress of the day, and help you chill out. But now a new trend is emerging across the US bar and restaurant scene that offers a whole different way of relaxing. The cannabis-infused cocktail or beer. It all stems from the growing number of US states which are …

We’ve all been there. You’re gasping for a glass of cold white wine, but the bottle is at room temperature. Here’s the best way to chill that Sauvignon Blanc in record time? The first thing you think of when picking up a glass of luke warm white wine is to turn to the freezer and grab a couple of cubes …

Move over McDonalds and Burger King, London is fast becoming the capital of some of the best burger chains to be found anywhere in the world. It seems when it comes to meat in a bun it’s the USA style of hamburger that Brits want to see. Here’s our Top 10 to choose from. The Big Easy There are three …

The old town of Porto offers a wonderful backdrop to sit and watch the world go by and where better to do so than in one of the city’s best bars. Here we pick out top selection to choose from. Gin Lovers: The Gin Club  If you are a gin lover and find yourself in Porto – head directly to …

There are so many new rums being introduced it can be hard to keep up. But here’s a new style of rum, the Stiggins’ Fancy Plantation Pineapple, with a story so enriched in history, that it deserves special attention all of its own. Rum has quietly but surely become one of the most fashionable and in demand drinks on the …

If Santorini had a local pastime it would be watching the sunset. People flock to the island to watch one of nature’s most breathtaking views and here are some of the best bars to watch the show. With so much choice the hardest part about enjoying a drink in Santorini is making a decision about where to go. But picking …

[vc_row][vc_column][vc_column_text] Salt. You put it on your chips, but what more is there to say about it? Well, plenty as artisanal salt becomes the latest hipster food trend. If you listen carefully then the self proclaimed hipster foodies, the ones that really know what’s in the know, are rhapsodising about the different types of artisanal salt, and what amazing things …

Our intrepid team have been exploring a selection of London’s top cocktail bars this month and have come up with a hand full of old time favourites, and some not so old. These are sure to reinvigorate your senses for both creative and adventurous aperitifs and a little nostalgia.   Cocktail Lovers: Don’t miss the Night Jar Neighbourhood: Islington, Old …

Beers made with a conscience are attracting interest from beer fans who are looking for brands that stand for something as well as being refreshing to drink. We all love a nice cold beer.  But it is not the most environmentally friendly of products. From the national and global distribution, to generating the electricity needed to fuel the modern brewing …

The food and traditional cuisine of Turkey has as much to offer visitors as its history, music, culture and popular beach resorts. As any visitor to Turkey will tell you there’s far more to Turkish cuisine than kebabs and hommous, for if you are willing to explore and open up your taste buds then you can enjoy some of the …

It’s a development that will have any self-respecting Scot spluttering into their porridge; their iconic single malt whisky industry is facing a challenge – from the French. Although the country is more closely associated with wine and cognac than whisky, the French are the biggest consumers of whisky in the world – far bigger than the Brits – knocking back …

If you think single malt whisky, you immediately think of Scotland. In fact, the spirit is so imbued with Scottishness, that it’s difficult to think of a whisky without the traditional images of men in kilts, pipers, and thistles springing to mind. But all that is changing with distillers all over the world now making whisky of their own. A …

The Whisky Lounge was born out of pure enthusiasm for whisky and founded in 2008 by Eddie Ludlow. Since then, The Whisky Lounge has run some of the biggest whisky events in the UK and continue to do so each year. Through their events and activities, which include whisky schools, tastings and festivals, The Whisky Lounge’s aim is always to …

Created in 2008 in response to the lack of education around heritage breed pigs, the event series started from a thread of conversations where family farmers struggled to educate chefs, restaurants looked to source exceptional ingredients, and consumers sought out responsibly raised proteins. They all converged into one idea: the ultimate quest of flavor. The seven-year old flagship COCHON555 tour …

The Beer Awards is a brand new beer competition, with the simple aim of recognizing excellence in beer production in order to help everyone discover, explore and enjoy quality beers. With the explosion of new breweries opening their doors all around the world, The Beer Awards’ aim is to highlight exceptional beers using The IWSC Group’s rigorous judging method in …

The NYC Craft Beer Festival sees over 70 breweries from across the country showcase their finest brews at 3 seasonal events each year, allowing consumers to experience top shelf craft brewing at the Lexington Avenue Armory in New York City. While at the event, revelers can enjoy not only fine craft beers and dining, but several informative seminars from leaders …

The Sugar Land Wine & Food Affair was established in 2003 by founder Keri Schmidt, President & CEO of the Fort Bend Chamber of Commerce.  One of the most anticipated culinary events in Texas, the Sugar Land Wine & Food Affair attracts local, national and international culinary luminaries along with guests from around the United States to make for an …

Originating in San Francisco, Whiskies of the World is now a series of five hugely popular whisky festivals taking place in California, Texas and Georgia. Whiskies of the World offers guests the opportunity to taste superlative whiskies and to meet the outstanding personalities of the whisky world. Featuring whiskies from Scotland, Ireland, the USA, Canada, Japan and Australia, Whiskies of …

The Spirits of Mexico is the premier tasting platform in North America for agave-based and other spirits produced in Mexico. Encompassing a festival and a competition The Spirits of Mexico showcases the variety of expressions of tequila, sotol, mezcal, bacanora, liqueurs, raicilla, wine and other spirits. With recognised industry professionals judging the products and offering seminars to guests at the …

Trufflesecco is a new bar in London that literally brings together the UK’s favourite sparkling wine and special pairings with truffles. The Prosecco phenomenon continues to drive sales of this light Italian sparkling wine around the world. It seems the world has gone mad for the soft bubbles and easy drinking style of Prosecco. But none more so than in …

[vc_row][vc_column][vc_column_text] Traditional Scottish food is too good just to eat on Burns Night. There is no reason why you can’t be tucking in to haggis or tatties and neeps throughout the year. But what whisky to drink with what dish? Here we give an expert’s tips… In his day job as managing director of the International Wine and Spirits Competition …

It took a while but tequila is now definitely going global. A sure sign the Mexican spirit is taking off is the number of A-list celebrities (think George Clooney,  Justin Timerblake and Carlos Santana to name but a few) that are hoping to cash in on the trend. So what is tequila? Tequila is actually part of the mezcal family. …

It is Ireland’s biggest beer export known and drunk all over the world. Here are just some of the reasons why it has become such an iconic – and well loved – global drinks brand. IT’S LOVED THE WORLD OVER Guinness really is loved the world over with pints being served in the most remote, distant parts of the world. …

Drinks commercials have always  led the way in advertising. Here’s a Top 10 of our favourites, made in the UK, in the days before the creative genius of the advertisers was hamstrung by stricter regulations. From the ‘Reassuringly expensive’ Stella Artois series to Castlemaine’s ‘Australians wouldn’t give a XXXX’ or Guinness’s ‘Good Things Come to Those Who Wait’, who can …

Well surprisingly it’s not just about knowing everything about wine. It’s about mental training, being as a fit as an athlete and being able to cope under intense pressure. Imagine having to walk in to a packed theatre with all the most respected peers in your industry staring at you. Then being asked to walk on to a stage where …

Dating back to 1828 Fuller’s offers a unique trip back through history for beer lovers to discover at its original Griffin Brewery in Chiswick, west London. It is not just its own PR that can claim Fuller’s Griffin Brewery is a special place. Britain’s last remaining family-owned brewer has been making beer for over 160 years with pints of its …

Champagne is still the ultimate celebratory drink. But what make it so special? We pick out 10 reasons why when it comes to raising a glass it is always Champagne we turn to. 1. 2015 Was the best year on record Despite years of success, it seems more and more people are still discovering the delights of Champagne. So much …

A team of UK scientists and academics have found that drinking regular glasses of Champagne can actually help ward off incidents of dementia and Alzheimer’s It’s the ultimate celebratory drink. A glass of chilled, fizzing Champagne says “party’ like no other. And now, as if you needed an excuse to drink more fizz, scientists have discovered that drinking three glasses …

Now, thanks to six Spanish entrepreneurs, blue wine could be the next big thing. When we are talking about blue wine, we are really talking about Gik, the first brand of this type, which is best described as a sweet white wine, best served chilled. It is actually made from a blend of white and red grapes, largely sourced from …

The use of hops in brewing is still relatively new when you consider people have been drinking beer for 7,000 years but only using hops for the last 1,200. The idea of making beer without hops might seem strange to our modern ways, but if you were ordering the equivalent of a pint more than a 1,000 years or so …

In Piedmont’s gastronomic wonderland, the white truffle is king. Chris Allsop travelled to an oak grove in northwest Italy to unearth his own fungal jackpot. The hunt has yet to begin but already Lilla, our truffle dog, seems tired. We are gathered in a sloping oak grove just beyond Alba, Piedmont, on a warm Sunday afternoon in October. It’s the …

On September 13th we will be showcasing award-winning Chilean wines at Wines of Chile’s annual trade tasting event, Mercado Chileno. Mercado Chileno will bring Chile to the city of London with a festival of Chilean wine. There will also be music and dance to whet your appetite as we take you on a journey through Chile. Find out more here.

Today sees the announcement of the first set of IWSC results at the London Wine Fair. The IWSC’s expert panel of judges have been busy sniffing and swirling away and are pleased to announce the results for Eastern Europe, Asia, USA, Canada, Portugal, Germany, Austria and the United Kingdom. Out of 46 Gold and Gold Outstanding medals, Portugal and Canada …

In a city renowned for its culinary prestige, Jack Palfrey heads to San Sebastián’s worst-rated restaurant to test how deep the city’s gastronomic vein really runs. The angry-looking balding man is finding little consolidation from the cigarette he’s sucking on. “Hola,” I say sheepishly, “are you serving food?” He shoots a glance that suggests my presence alone offends him. “Food?” …

[vc_row][vc_column][vc_column_text] Château Taj Mahal anyone? Indian wine has a pretty dire reputation in the wine world, but it’s slowly improving, even though some of it is still largely undrinkable. India has given the world much to be grateful for. The Taj Mahal, Gandhi’s  legacy, yoga, cashmere, buttons, Snakes & Ladders, IT call centres….. Ok , not the call centres. But …

Sick of Shiraz? Zoned out by Zinfandel? Why not try these red wine varieties for a change? It’s all too easy to get stuck in a red wine rut. But being a bit more adventurous pays dividends, so give these grapes a try  –  you won’t be disappointed. Malbec Malbec is a macho kind of wine. Think hard riding, sun-beaten, …

The IWSC Annual Awards Banquet returns to Guildhall for our annual celebration of excellence in wine & spirit making. The awards ceremony brings together the elite of the wine and spirits industry to celebrate the achievements of the year, and includes with a tasting of the top winners from the year, a champagne reception, lavish 5-course meal and awards presentations …

Created exclusively for the Asian market in 2008 by those who know and are intimately involved in the region, the Cathay Pacific Hong Kong International Wine and Spirit Competition was the first truly Asian wine and spirit competition in the world. The competition is judged by Asia’s most esteemed tasters from all across the continent, including the competition’s Directors, Hong …

Back in the 90’s Aussie wine seemed to rule the world. Every barbie you went to, every party you turned up at, the default wine of choice was an ubiquitous Aussie Chardonnay, loaded with so much oak it made your eyes water. But then Chardonnay became passé. ABC – ‘Anything But Chardonnay’ became the supercilious mantra whispered disdainfully by anyone …

The English are beating the French at their own game, with sales of English sparkling wine soaring. What better way to celebrate St George’s Day than with a glass of home- produced fizz? Mon Dieu! It’s news that will send any self-respecting Frenchman spluttering into his pastis. Last week English sparkling wine was voted better than premium French Champagne in …

When you tuck into a glass of wine at the end of a busy day it’s understandable that you don’t think too much about the effort the winemaker went in to making it. But if you ever come across a bottle from the Altura Maxima vineyard in Argentina then you should spare a moment to raise a glass to the …

Wines of South Africa’s major generic trade tasting in the UK. Taking place at Tobacco Dock in London, this tasting will put the spotlight on South Africa and focus on its fearless, brave and intrepid nature as a winemaking country. The IWSC will be announcing the results for South Africa 2 days before on September 6th, and will be showcasing …

On July 27th the Worshipful Company of Distillers and the IWSC will host the 9th annual Spirits Results & Tasting at the Vintners Hall. Following this year’s results announcement, over 200 of the Competition’s top award winners will be showcased at Vintner’s Hall for 200 guests. To book tickets please get in touch with Kim Lyons at KLyons@lbmw.com

“If you wanna be the best, and you wanna beat the rest, dedication’s what you need, if you wanna be a record breaker!” You might be too young to remember TV’s long-running kids’ show, Record Breakers. But there’s nothing wrong with a bit of healthy competition, so here are some of the biggest and best of the UK’s bar world. …

Every week we’ll take a look at a different grape variety and give you the low down on  what makes it special and why you should be drinking it. To kick off, we start with that King of German grapes and darling of those in the know, Riesling. Riesling may not the most fashionable grape du jour, but ask any …

60 Seconds with Denise Medrano, wine blogger and manager of 68 and Boston in London’s Soho. Every week we stop and have a quick chat with someone who works in the drinks industry – be that a winemaker, sommelier, bar manager or distiller. The Drop caught up with Denise Medrano, aka the Wine Sleuth, and manager at Soho’s newly opened …

This week’s grape of the week, Albariño, is Spain’s most famous white wine variety, and one that is becoming increasingly fashionable, featuring on the wine lists of cool bars and restaurants round the country. It’s the main grape variety grown in  Rias Biaxis DO in Galicia in the rain-lashed north west of the country, especially in the towns of Cambados, Condado do Tea …

Big red noses. Flushed cheeks. Bloodshot eyes. Yes, we can all recognise a heavy drinker when we see one, and it’s not a good look. So how great would it be to discover a spirit that promises to undo the ravages of time and keep you looking in the first flush of youth? [divider] Most anti-ageing regimes adhere to a …

Years of training, rounds of competition, all leading to a grand UK final is what it takes to be Moët UK Sommelier of the Year Imagine having to walk in to a room with all the most respected peers in your industry staring at you. Then being asked to walk on to a stage where the very cream of individual talent …